The Diploma
of Gastronomic Excellence
Certified by Ferrandi Paris & Sharena Fabrika
Duration: 3 Semesters (51 weeks, 1785hrs)
Start options: August or January
language: English
The Diploma of Gastronomic Excellence is a year-and-a-half-long immersive program designed for those who aspire not only to master the culinary arts but also to innovate, create, and lead in the world of gastronomy. Bringing together the renowned excellence of Ferrandi Paris and the vision of Sharena Fabrika, this diploma blends French refinement, Balkan authenticity, and artisanal mastery into one transformative educational experience.
The program is also designed with flexibility in mind: students may choose the order of their semesters, mixing and matching French & Balkan Cuisine, French Pastry, and French Bakery to fit their personal ambitions and rhythm of learning.
Semester I – French & Balkan Cuisine
Begin your journey with 19 weeks of intensive training in French and Balkan cuisine. You will master essential cooking techniques: knife skills, stocks, mother sauces, fish, poultry, and meat cookery, while learning the precision and philosophy that define French gastronomy. Then, guided by renowned local chefs, you’ll discover the rich culinary heritage of the Balkans – Bulgarian, Greek, Serbian, and Turkish traditions – exploring rustic stews, vibrant salads, iconic and nearly-lost dishes, and innovative fusion menus that bridge two culinary worlds.
Semester II – French Pastry
Over 16 weeks[IK1] , full day training, you will enter the universe of French pastry artistry. From pâte à choux, éclairs, and tarts to entremets, macarons, and haute couture chocolate work, you will build strong foundations while honing creativity and precision. Each day follows a professional rhythm: chef’s briefing, step-by-step demos, hands-on practice, and convivial tastings. By the end, you will be able to craft refined desserts that delight both eye and palate, combining technical excellence with artistic expression.
Semester III – French Bakery
Conclude your diploma with 16 weeks devoted to the art and science of bread. From classic sourdoughs, baguettes, brioches, and viennoiseries to innovative gourmet creations, you’ll explore both tradition and modernity. The program extends beyond the classroom with visits to local mills and flour producers, hands-on practice in artisanal bakeries, and baking in an outdoor wood-fired oven. You will learn not just to bake bread, but to understand its history, ingredients, and cultural meaning – mastering a craft that is both soulful and essential.
Beyond Technique - Entrepreneurship & Innovation
The Diploma of Gastronomic Excellence goes further than professional training. In parallel with your culinary practice, you will dive into entrepreneurship, product design, photography, permaculture gardening, and clean food sourcing. You will learn how to create, brand, and grow your own food venture, anchored in creativity, ecological awareness, and authenticity.
A Path for Every Aspiration
Whether your goal is to reach the highest levels of fine dining and join the kitchens of Michelin-starred restaurants, to open your own bistro, bakery, or concept café, or simply to become the most skilled and soulful chef you can be, this program gives you the tools, knowledge, and confidence to thrive.
Certifications
Upon graduation, students receive:
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The Diploma of Gastronomic Excellence by Ferrandi Paris & Sharena Fabrika
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The EU Professional Qualification Levels from the Ministry of Education for Culinary Chef, Restauranteur.|
These credentials not only open doors but accelerate your career path internationally while also giving you the recognition to excel in your home country.
More than chefs, our graduates become innovators, artisans, and leaders, prepared to shape the future of gastronomy
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